Contaminants in local alcoholic beverages: zinc and manganese contamination

Methanol contamination in traditionally fermented alcoholic beverages: the microbial dimension

Incidence of methanol contamination of traditionally fermented beverages is increasing globally resulting in the death of several persons. The source of methanol contamination has not been clearly established in most countries. While there were speculations that unscrupulous vendors might have deliberately spiked the beverages with methanol, it is more likely that the methanol might have been p...

Alcoholic Beverages in India

Alcoholic Beverages: Distillation

gical markers for alcohol abuse (review). Journal of Chromatography B 713: 245. Pounder DJ, Stevenson RJ and Taylor KK (1998) Alcoholic ketoacidosis at autopsy. Journal of Forensic Sciences 43: 812. Ruz J, Fernandez A, De Castro MDL and Valcarcel M (1986) Determination of ethanol in human Suids I. Determination of ethanol in blood, II. Determination of thanol in urine, breath and saliva (review...

CONSUMPtION OF ALCOHOLIC BeVeRAGeS

Most cultures throughout the world have traditionally consumed some form of alcoholic beverages for thousands of years, and local specialty alcoholic beverages still account for the majority of all those that exist. Only a small number have evolved into commodities that are produced commercially on a large scale. In world trade, beer from barley, wine from grapes and certain distilled beverages...

The Bible And Alcoholic Beverages